Matthew Evans' new guide to old-fashioned preserving methods

Karen Hardy
Updated June 26 2024 - 2:16pm, first published 5:30am

This book is Fat Pig Farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us.

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Karen Hardy

Karen Hardy

Canberra Times sports journalist