Hunter Valley News

Found! The one place you can combine 'on snow' and 'fine dining'

So what's it all about? Luxury dining and drinking in your ski gear, red-cheeked and happy.

Hungry Traveller
Hearty Austrian-inspired fare - the lamb shoulder at Kareela Hutte.
Hearty Austrian-inspired fare - the lamb shoulder at Kareela Hutte.
Kate Cox
Updated August 4, 2023, first published August 3, 2023

The text arrives on Saturday, 11.03am.

Katie! We have two extra spots for lunch at Kareela Hutte if you'd like to join us! 1.30pm xx

Did we ever! Skiing plans - and children - abandoned, we start dreaming about our invite to the best ticket in snowtown.

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You see, it's near impossible to book a meal at Kareela Hutte, Thredbo's fancy ski-in, ski-out dining experience (they don't call it a restaurant), and possibly the one time you can combine "on snow" and "great food" in the same sentence.

Ski-in, ski-out at Kareela Hutte, the best in dining at Thredbo.
Ski-in, ski-out at Kareela Hutte, the best in dining at Thredbo.

A secret email comes out shortly before ski season letting frequent Kareela flyers know when they can book. Aforementioned email recipients have to be ready at that time; when they get online to book, they'll likely find several spots already taken. (When I checked in mid-July, there were eight days left with slots - none of them weekends - until the end of the season.)

So what's it all about? Luxury dining and drinking in your ski gear, red-cheeked and happy. Sharing piled-up plates and tales of snow adventures. A delectable Austrian-inspired menu featuring succulent roasts and decadent desserts.

It's worth the hype.

We order the old favourites - the famous Kareela (cheese and charcuterie) Board and the twice-cooked pork knuckle, as well as a slow-roasted lamb shoulder, and some newbies - inexplicably, in this wintry wonderland, a lobster roll, and today the chicken schnitzel is instead veal. Sides of winter greens and roasted potatoes with garlic and capers.

The "ski shot" is a popular Kareela Hutte experience.
The "ski shot" is a popular Kareela Hutte experience.

It's a meandering lunch - no next diners breathing down your neck here - ending with a bucket-list experience: my first "ski shot" - don't knock it until you've tried it, and, oh yes, you should try it. We each have a shot (Nick, our cheeky organiser, has gone for "gold flecked schnapps") lined on a wooden ski held by cowbell playing bar-staff. It's messy, unique, bonding and hilarious.

Later, happy and full, we stumble into the fading day and ski carefully down the Supertrail slope; with food and friendship memories we'll cherish forever.

Kate Cox
Words byKate Cox
Kate is head of travel for ACM. She loves discovering new places and has visited all seven continents, including a year-long lap of Australia with her young family.

My all-time favourite destination is ... Sri Lanka. It was two decades ago, but I still haven’t forgotten the smells, sights, sounds and tastes, plus the wonderful people, of that diverse country. Closer to home, the coastal town of Yamba never fails to please.

Next on my bucket list is …The Galapagos or Greenland - both evocative countries that will expand the mind!

My top travel tip is … Get lost! Take the unexpected path - you never know what you’ll find.