Recipes from Andaza: A memoir of food, flavour and freedom in the Pakistani kitchen, by Sumayya Usmani

Karen Hardy
April 18 2023 - 5:00am
Chicken boti tikka, Bundoo Khan style. Picture by Alicia Taylor
Chicken boti tikka, Bundoo Khan style. Picture by Alicia Taylor

Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au