Guests can kick back in one of the 14 bespoke minimalist suites or ease away their aches and pains in the magnesium pool after game on the golf course.

The NSW South Coast has just added a fantastic new option for holidaymakers seeking boutique luxury in a mountain setting.
The Oaks Ranch, opening this month, sits along the Tomaga River in Mossy Point just south of popular Batemans Bay. It overlooks the picturesque mountains of Deua National Park. Location, location!
Guests can kick back in one of the 14 bespoke minimalist-style suites or ease away their aches and pains in the magnesium pool after a quick nine holes on the golf course.
Then you can let your taste buds kick into holiday mode thanks to menus designed by resident chef Josh Tyler, formerly executive chef at Mona Farm in Braidwood and manager at The Ungasan Clifftop Resort in Bali.




