A journey of discovery that brought Goonoo Goonoo Station back to life

A journey of discovery that brought Goonoo Goonoo Station back to life

Let's get this one out of the way straight away - and residents of Murrurundi in NSW's Upper Hunter will relate to this, as it's often a subject of hot debate amongst first-time visitors.

"The most widely accepted version of Goonoo Goonoo is gunna-goo-noo, but honestly we have heard a lot of interpretations," explains Sarah Haggarty patiently, who with her husband Simon, are part of the family behind the revival of this historic sheep station.

The name means 'running water' in the language of the Gamilaraay, the language of the local First Australians. Today, the 4000 hectares just 25 kilometres south of Tamworth, NSW, have been transformed into luxury accommodation.

Here, we ask Sarah a few questions about the award-winning restoration.

What were your first impressions of Goonoo Goonoo?

Our first visit was in October of 2011.

I was overwhelmed by the scale of the property, and the terrible state of repair that every building was in.

I remember that The Inn had no floor and had plants growing inside, and that the Chapel was so rotten and full of junk that you were unable to get more than 6 feet from the door.

I think that on the first visit we didn't really get a good grasp on what was possible, it was more a case of simply trying to understand the buildings and their relationship to each other.

The restoration was such a massive project. Did you realise that when you first took it on?

It was! I don't think anyone involved realised the scale of the project.

Due to the volume of buildings and the size of the building team at this point, we focused on the Homestead and the Office.

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I think that as we neared the halfway point of completion on the Office, we started to really finalise the plans for the inner staff buildings, the Butchers Shop, the Stone Store and the Inn, and at this point realised we still had half a dozen more buildings to go, along with the construction of the brand new restaurant building, and the remediation of the Woolstore which took over 12 months on its own.

In terms of process, we focused initially on how we wanted the final property layout to work from a functional point of view.

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Once this was determined and locked in, we focused on on finalising plans and finishes for each building, before moving onto the next.

This way we were not spread too thin at any point, and could ensure that the quality was maintained throughout.

What were the highs and lows?

I would say the highs were the completion of each building, and also walking through the Village on days off when there was no-one around, being able to really appreciate the spaces as they came back to life.

The lows through the construction would definitely have included the incessant rain.

There was no roads or pathways, and the clay that is found all over the property would stick to your shoes and make it a chore to simply walk around.

Any surprising discoveries during the restoration?

We found the original hymn books and Sunday school records in the Chapel from the 1950s-60s.

These were made even more interesting as we actually became friendly with one of the families who used to live at GGS and their names were in the book!

We also found old envelopes and other historic scraps of paper that had been stuffed in holes behind window frames and the like in an effort to keep the wind out!

Unfortunately when the property was sold in 1985, the vast majority of original furniture, fittings etc was sold in a clearing sale.

Luckily some of the staff at the time used their own money to buy some items and kept them on site.

What do you love about the time you have spent at GG?

I love the Village garden.

It is so peaceful to walk around, particularly on an early morning and view the buildings from the outside.

It really gives a sense of what the property used to be, and how the buildings related to each other.

What's your day like when you are there?

A typical day would include staff meetings, visiting the restaurant to hopefully sample some new ideas, a trip into town to collect odd supplies, phone calls with suppliers, and a fair bit of time on the computer, making sure everything is running smoothly.

Most of my time is spent wandering around, talking to the staff and guests, making sure that standards are being met and that our customers are having the best experience possible.

For more information, visit goonoogoonoostation.com

This article first appeared in the Murrurundi Argus, published by Michael Reid. The Argus evolved out of a desire to share the expansive tales and fables of those living regionally in the Upper Hunter of New South Wales and beyond. www.michaelreidmurrurundi.com.au