Visiting Sicily is a true feast for the senses

By Ute Junker
Updated March 18 2021 - 12:31pm, first published February 14 2020 - 12:00pm
A vendor cuts fish at the traditional fish market in Catania. Picture: Shutterstock
A vendor cuts fish at the traditional fish market in Catania. Picture: Shutterstock

An incredible 3000-year history of occupations has left Sicily a world apart from Italy - and the island's melting-pot of culinary influences is driving a gastro-tourism boom.

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